Bespoke Cakes, Johannesburg
A cake worthy of the occasion.
From weddings and milestone birthdays to the celebrations that bring everyone around the table, Sugar ’n Ice creates bespoke cakes designed to look beautiful, taste delicious and feel completely your own.
Made in Parkhurst, Johannesburg, with quality ingredients, no artificial flavourings, ten signature flavours and almost three decades of experience behind every order.
- Handmade in Parkhurst, Johannesburg
- Est. 1997
- Nearly 30 years of experience
- Ten signature flavours
Nearly 30 years of getting the cake just right.
There’s more to getting a cake right than making it look good. Size, servings, flavour, venue, weather, transport, timing and setup all matter too.
Since 1997, Sugar ’n Ice has created custom wedding and occasion cakes for celebrations across Johannesburg and beyond. With decades of experience behind us, we’ll help you think through the details so you can enjoy choosing your cake knowing the practical side is taken care of.
Made for your day, down to the last detail.
From your first ideas to the final setup, we’ll work with you to create a wedding cake that suits your style, your celebration and your guests.
Choose from ten signature flavours and a variety of finishes, with consultations and cake tastings available to help you find just the right combination.
Explore Wedding CakesThere’s always a good reason for cake.
Birthdays, baby showers, christenings, anniversaries, kitchen teas and everything worth celebrating in between.
Each cake is custom-made for the occasion, bringing together your ideas, your chosen flavour and a design made especially for the person — and moment — you’re celebrating.
Explore Birthday & Occasion Cakes
Christmas wouldn’t be Christmas without cake.
Our traditional fruit cakes take centre stage each festive season, alongside a limited collection of Christmas favourites including mini iced fruit cakes, butter biscuit trees, gingerbread house kits and brownie mug kits.
Available in limited quantities while stocks last, with orders placed directly through Sugar ’n Ice.
View the Christmas CollectionThe hands behind Sugar ’n Ice.
Before Sugar ’n Ice became a much-loved name in celebration cakes, it began with Kate de Waal selling her baking at the Rosebank Flea Market.
Her first wedding-cake order led to Oakfield Farm, then an invitation to their wedding expo—and the beginning of a business that has now been part of countless celebrations for nearly three decades.
Trained at Silwood School of Cookery, Kate still works personally with every client. Her approach is thoughtful, practical and detail-led: creating cakes that look beautiful, taste exceptional and feel completely right for the moment they are made for.
Make an enquiryGOOGLE REVIEWS
From celebrations we’ve been part of.
“Not only was it a showstopper in appearance, but it also tasted unbelievable—every layer was pure perfection!”
“No celebration is complete without a cake from Sugar n Ice. My guests are always stunned by the cakes!”
“I love the attention to detail, amazing flavours and creativity!”
Learn the foundations. Make them your own.
A three-day Wedding Cake Decorating Course, offered in association with the SA School of Weddings.
Learn the fundamentals of wedding cake decorating with practical, hands-on guidance from nearly 30 years in the industry.
You’ll leave with your own decorated three-tier wedding cake, a set of basic tools and the skills to keep building on what you’ve learned.
Explore Cake Decorating Classes- Three days
- of practical, hands-on decorating
- Small groups
- at our Parkhurst studio, Johannesburg
- Your own cake
- a decorated three-tier wedding cake to take home
Ready to talk cake?
Tell us what you’re celebrating.
Whether you know exactly what you want or you’re still gathering ideas, tell us a little about your celebration and we’ll guide you through the next steps.