FULL TIME: 2 days 9.00am to 4.00 pm
NEXT DATES: 25th & 26thth July 2023
During this course we cover all the basics for baking scones, muffins and a variety on biscuits. We will teach you how to adapt a basic recipe to create different flavours and looks of the different products.
- Measuring & weighing ingredients for baking
- Different types of ovens and temperature settings
- How to bake scones
- Different flavour scones
- How to bake muffins
- Different flavour muffins
- How to bake butter biscuits
- How to roll out biscuit dough and cut for baking
- Piped biscuits
- Choc chip cookies
- Adapting recipes to do different flavours
- How to store your baked goods
Cost R 6000.00. All ingredients are included in the fees. To confirm your place we require a registration of R 2500.00. The balance of R 3500 will be due on the first class.