Basic Baking Class 15th, 16th,17th October 2019 – 3 days from 9am to 3.30 pm

R7,000.00

Category:

Description

Upon completion of this course you will be able to bake a number of fresh Cakes; Muffins, Biscuits and much more.
We will equip you with professional knowledge and hands on practical experience for you to start your exciting career or hobby in the Baking Industry.

Sections covered in the course
Introduction to Baking
– How to measure ingredients
– The function of ingredients in Baking
– Tips on successful Baking
– Scones
– Savoury Muffins
– Sweet Muffins
– Cupcakes
– Butter Icing
– Chocolate Brownies
– Chocolate Ganache
– Vanilla Sponge Cake
– Meringues
– Biscuits
– Bake a chocolate sponge
– Bake carrot cake
– Red Velvet cake
– Cream cheese icing
– Fruit cake Demonstration

Duration:
Full Time: 3 days from 9am to 3.30 pm
Date: 15th, 16th,17th October 2019
Price: R7 000.00 Registration Fee R 2500.00 plus final payment of R 4500 due on the 1st class

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